Open hours: Tuesday - Sunday 12PM - 3PM & 4PM - 9PM
Peeled Prawn cutlets fried with ginger, garlic, onions and capsicum and finished with white wine
King Prawn Cutlets dipped in mildly spiced batter, deep fried and served with mint sauce
Minced Lamb flavoured with great spice pressed on a skewer then cooked in the tandoor
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
A combination of the above. It consists of vege samosa, mix pakora, pieces of chicken tikka & seekh kebabs
Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Flakey pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
An exotic curry with tender boneless chicken pieces in a subtle mango sauce
North Indian style curry garnished with almonds and cashew nuts
Spicy chicken curry straight from the beaches of Goa (Must be served spicy hot)
Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Boneless chicken cooked with onion, capsicum and a selection of spices, garnished with coriander
Marinated chicken pieces cooked with julienne cut capsicum, onion and tomatoes in sweet and sour sauce
Diced chicken cooked with fried sliced onions and great spices. Garnished with coriander
Diced lamb cooked with ginger, garlic, onions and spices in a traditional North Indian style
Diced lamb cooked with tomatoes, spices and spinach (a Punjabi lamb curry)
Boneless lamb cooked with onion, capsicum and a selection of spices, garnished with coriander
Boneless lamb cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa
Marinated lamb pieces cooked with julienne cut capsicum, onion and tomatoes in a sweet & sour sauce
Diced lamb cooked with fried sliced onions and great spices. Garnished with coriander
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
Delicious medium hot beef curry garnished and prepared with coconut, South Indian style
Spicy Beef curry straight from the exotic beaches of Goa (must be served spicy hot)
Tender diced beef cooked with brown gravy and finished with great spice
Tender beef cooked with light spices, herbs and fresh spinach puree
Marinated beef pieces cooked with julienne cut capsicum, onion and tomatoes in a sweet & sour sauce
Cubed cottage cheese cooked in a thick spicy tomato gravy and finished with capsicums and onions
Peeled prawns cooked with onions, capsicum,tomatoes and fresh coconut milk, garnished with cream
Succulent prawns cooked in spicy gravy with green peppers
Cubed cottage cheese cooked in a thick spicy tomato gravy and finished with capsicums and onions
Cottage cheese cooked in a fine puree of spinach and light spices
Cottage cheese and fresh peas cooked together in onion based creamay gravy with herbs and spices
Lentils stewed on a slow fire overnight, garnished with coriander
Fried diced vegetables deep fried with corn flour and spices, finished with a thick garlic sauce
Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Mashed potatoes and cottage cheese ball deep fried and cooked in great spicy gravy
Mashed potatoes and cottage cheese ball deep fried and cooked in great spicy gravy
Special Naan from Peshawar, plain flour bread with sultana, coconut and cottage cheese
Ground lamb or goat cooked with aromatics and Indian spices stuffed inside a whole wheat flat bread